PM entertained with Kolkata Biryani at lunch

PM entertained with Kolkata Biryani at lunch

Prime Minister Sheikh Hasina was entertained with Kolkata Biryani, fragrant basmati rice and vegetables cooked and flavoured in Kolkata style, and other local food items at the banquet luncheon hosted by her Indian counterpart Narendra Modi at Hyderabad House here.
The other local items included Dahi Puchka (Indian street food delicacy-crispy puffed balls stuffed with curd and street food condiments, served with sweet and tangy flavoured water); Matar aur Bajre ka Shorba (an exotic green peas and pearl millet broth flavoured with mint, topped with almond foam); Chhanar Pathuri (Bengali delicacy made with cottage cheese steamed and wrapped in banana leaf with coconut, green mangoes, chilli and mustard paste, served on a bed of steamed rice); and Subz Keema & Thyme Singara (crumbled potatoes, feta, cauliflower, peanut & thyme stuffed in "Samosa" pastry).
The dishes also included Amaranth Kofta Gulbadan (amaranth vegetable dumpling simmered in Indian kofta curry); Panchmel ni Sabzi (seasonal vegetables with cumin, onion and tomato slivers, a Gujarati delicacy); Doi Paneer (marinated cottage cheese steaks cooked with tangy curd and Indian spices); Shukto (Bengali mix vegetable curry); and Bengali Masoor Dal (Bengali lentil delicacy).